Great texture contrast and flavor twist. Try something new with your fennel!

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Braised Fennel and Pomegranate
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cook Time 30 minutes
Servings
servings
Ingredients
Course Side Dish
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over high. Add the olive oil and fennel.
  2. Season with salt and pepper, cook until browned.
  3. Add garlic, orange juice, broth, and pomegranate juice.
  4. Bring to a boil; cover and simmer, turning once, until tender, 8 minutes.
  5. Uncover and cook on high until liquid is firms up in a syrup consistency about 3 minutes.
  6. To serve top withmint, fennel fronds, almonds, and pomegranate seeds.
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