This recipe will MELT your heart. It’s creamy and full flavored and makes you think you’re in Italy. It’s a crowd pleaser for sure. Throw in a different fresh herb of your choice to alter the flavor each time you make it!

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Fettuccini Alfredo Sauce, made from scratch
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Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 3-4 minutes or until al dente; drain.
  2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
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