This recipe is perfect for trying something new and enjoying a warm Santa Barbara afternoon outside. Super simple and a great alternative to a traditional salad.

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Grilled Little Gem Salad
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl combine shallot and vinegars. Whisk in olive oil and season with salt and pepper to taste.
  2. Heat grill to medium and lightly oil the grate. Brush the lettuce with a little olive oil and grill for 1-2 minutes on either side until lettuce is lightly charred.
  3. Plate lettuce cut-side up, drizzle with dressing, top with feta cheese and sprinkle with crushed red pepper flakes.
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