Grilled Little Gem Salad
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a small bowl combine shallot and vinegars. Whisk in olive oil and season with salt and pepper to taste.
  2. Heat grill to medium and lightly oil the grate. Brush the lettuce with a little olive oil and grill for 1-2 minutes on either side until lettuce is lightly charred.
  3. Plate lettuce cut-side up, drizzle with dressing, top with feta cheese and sprinkle with crushed red pepper flakes.