Not sure what to do with brussels sprouts? This is a recipe that will make a dislike into an addiction. The most enjoyable thing is the crunchy parmesan around it, let’s just say it. We recommend adding our Parmesan to your order. Enjoy!

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Parmesan Brussels Sprouts
Crispy outside and tender inside. But the crunch is irresistible.
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Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. In a large bowl, combine Panko, Parmesan and Cajun seasonings; set aside.
  3. Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  4. Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately.
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