This is a favorite lunch item and great to share with several guests alongside a simple salad.

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Squash & Green Onion Flatbread
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Rating: 0
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Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place rack in upper third of oven. Preheat to 400°.
  2. Heat a grill pan over high heat. Lightly coat pan with cooking spray. Add pita/naan; grill 1 minute on each side or until grill marks appear. Place naan on a baking sheet. Add onions to pan; grill 2 minutes, turning once.
  3. Rub cut sides of garlic over top side of pita/naan. Drizzle with 2 teaspoons oil. Layer squash over naan, leaving a 1/2-inch border. Sprinkle corn (optional) over squash; top with onions. Sprinkle with 1/4 teaspoon pepper and salt; top with cheese. Bake at 400° for 8 minutes. Turn broiler on (do not remove flatbread from oven); broil 2 minutes or until lightly browned. Sprinkle with remaining 2 teaspoons oil, pepper, and thyme. Cut each flatbread in half to serve.
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