Sauteed Japanese Turnips

Great recipe that uses the whole plant and tastes delicious. Print Recipe Japanese Turnips Sauteed Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Italian Servings MetricUS Imperial Ingredients 1 Pinch salt1 Bunch Japanese Turnips3 Tablespoons Extra Virgin Olive Oil1 Pinch Pepper Course Side Dish Cuisine Italian Servings MetricUS Imperial Ingredients 1…

Parmesan Brussels Sprouts

Not sure what to do with brussels sprouts? This is a recipe that will make a dislike into an addiction. The most enjoyable thing is the crunchy parmesan around it, let’s just say it. We recommend adding our Parmesan to your order. Enjoy! Print Recipe Parmesan Brussels Sprouts Crispy outside and tender inside. But the…

Miso & Seasame Savoy Cabbage

Try this recipe if you don’t enjoy cabbage that much. This will convert you. Print Recipe Miso & Seasame Savoy Cabbage Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American Servings MetricUS Imperial Ingredients Cabbage 1 Head Savoy cabbage1 Tablespoon Ground nut oil2 Tablespoon Sesame seeds Miso-Paste Sesame 2 Tablespoon Ground…