Stone Fruit Salsa

Cherries, pluots, nectarines, plums, peaches – these are stone fruits and they are some of the best fruit of the year in Santa Barbara! Here’s a fun recipe to combine all your favorite stone fruits and really bring this weekend’s barbecue to the next level. Serve with our homemade pita chips and a nice creamy…

Cherry Barbecue Sauce

When we think of cherry recipes, it’s easy to plan for a traditional pie or cobbler, so here’s a new recipe to think outside of the box! Choose a protein – chicken, pork, beef – and add this delicious seasonal sauce to it…complete the meal with a side of our fresh corn and a vibrant summer…

Parsley Pesto with Parmesan

Pesto is one of the easiest uses of the herbs in your kitchen. To make this one extra special, add on a block of our locally sourced sheep’s milk parmesan Pecorino Romano. Print Recipe Parsley Pesto with Parmesan Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers, Side Dish, Snacks Cuisine American, Mediterranean Prep…