Braised Fennel and Pomegranate

Great texture contrast and flavor twist. Try something new with your fennel! Print Recipe Braised Fennel and Pomegranate Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Italian, Mediterranean Cook Time 30 minutes Servings servings MetricUS Imperial Ingredients 2 Bulb Fennel Trim and cut in 1 1/2 inch wedges2 Cloves garlic Finely…

Stone Fruit Salsa

Cherries, pluots, nectarines, plums, peaches – these are stone fruits and they are some of the best fruit of the year in Santa Barbara! Here’s a fun recipe to combine all your favorite stone fruits and really bring this weekend’s barbecue to the next level. Serve with our homemade pita chips and a nice creamy…

Parsley Pesto with Parmesan

Pesto is one of the easiest uses of the herbs in your kitchen. To make this one extra special, add on a block of our locally sourced sheep’s milk parmesan Pecorino Romano. Print Recipe Parsley Pesto with Parmesan Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers, Side Dish, Snacks Cuisine American, Mediterranean Prep…